NOW ကငါတို့ကိုခေါ် +95 (0) 94506 222 63/64 သို့မဟုတ် CONTACT US
PRACTICAL STEPS TO HELP PREVENT ANT PROBLEMS
Proof entry points - seal cracks and crevices around sinks, windowsills and electrical conduits and ensure that kitchen wall and floor tiles are well grouted.
Store foodstuffs appropriately - where possible use tupperware or metal containers, with tightly fitting lids.
Good housekeeping – clear away leftover food, sweep up any food scraps and mop up spillages, immediately. Routinely clean and scrub all surfaces and floors, removing all food residues.
Eliminate clutter - take supplies out of boxes and store in cupboards or open metal shelving. This will reduce harbourage areas for ants and assist visual inspections.
Keep rubbish bags in metal or plastic bins - with tightly fitted lids.
Regular Professional Inspections - by a qualified pest control company technician.