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PRACTICAL STEPS TO HELP PREVENT COCKROACH PROBLEMS
Proof entry points - seal cracks and crevices around sinks, windowsills and electrical conduits and ensure that kitchen wall and floor tiles are well grouted.
Store foodstuffs appropriately - where possible use tupperware or metal containers, with tightly fitting lids.
Keep rubbish bags in metal or plastic bins - with tightly fitted lids to prevent cockroach access.
Good housekeeping – clear away leftover food, sweep up any food scraps and mop up spillages, immediately. Routinely clean and scrub all surfaces and floors, removing all food residues.
Eliminate clutter - take supplies out of boxes and store in cupboards or open metal shelving. This will reduce harbourage areas for cockroaches and assist visual inspections.
Regular Professional Inspections - by a qualified pest control company technician.